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Tuesday, 21 July 2015
By James Barber A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice. Ingredients: 2  ...

Tuesday, 21 July 2015
By Ian Todd Fresh oyster mushrooms and ginger add a touch of the exotic to this flavorful offering. Serve with wild rice for a light summer supper or a...

Tuesday, 21 July 2015
by Debbie Dobrilla Delicious Pacific salmon ,dressed up with a delicate herb mustard sauce. This dish is ideal for casual enteratining and takes only...

Monday, 13 July 2015
By David Veljacic This prize-winning recipe will make you a champ with the guests at your next barbeque party. Hint: An abundance of garlic calls for a...

Monday, 13 July 2015
By Mike Medenwaldt A favorite for all seasons, this recipe can be prepared on the barbeque or stove top. Ingredients: 4    salmon steaks 1/2 cup brown...

Monday, 13 July 2015
By David Wei Pink salmon just don’t get the respect in the kitchen they deserve. Since they didn’t command the prices of deep red-fleshed sockeye,...

Monday, 13 July 2015
By David Wei Ingredients: 1 Skinless, boneless salmon fillet 1 package sundried tomatoes 1 tbsp. coarsely chopped chives White wine 1 tbsp. chopped capers Fine...

Thursday, 04 June 2015
A boneless, baked stuffed salmon makes an elegant and easy-to-serve alternative to turkey or ham for the festive season. The following bacon-flavoured...

Thursday, 28 May 2015
On Haida Gwaii, sharing a meal with friends, family and guests at my B&Bs, Eagles Feast House and Haida Gwaii Lodge, is one of the things I enjoy most....

Friday, 10 January 2014
Here's one of our favourite salmon recipes for rainy days. Enjoy! Ingredients 4 tablespoons butter 1 large leek, thinly sliced 1/2 cup dry sherry 2 large...

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