fbpx Salmon Recipes | Page 2 | Pacific Salmon Foundation

Monday, 27 July 2015
By: Gordie Johnson   3-4 lbs whole salmon, dressed 1 bunch cilantro, chopped ¼ cup chopped parsley 2 Tbsp chopped mint leaves 2 jalapeno peppers, seeds...

Monday, 27 July 2015
By: The Mooreheads   1 ½ lbs salmon fillet, skinned and cubed 1 “ (2.5 cm) 1/3 cup sundried tomatoes in oil, slivered 1 Tbsp oil from sundried tomatoes 2...

Monday, 27 July 2015
By: Charlotte Diamond   6 – 6 oz salmon fillets, skin on 1 can (10 fl oz/ 284 mL) chicken broth, undiluted ½ cup soy sauce 1/3 cup packed brown sugar 1...

Monday, 27 July 2015
By: Elna MacDonald   4 salmon steaks, about 1” (2.5 cm) thick 2 Tbsp olive oil 2 Tbsp lemon juice 1 Tbsp Honey Dijon mustard (or 1 Tbsp/ 15 mL Dijon...

Monday, 27 July 2015
By: Roger Arnet   1 ½ lbs salmon fillet, skin on 2 Tbsp chili oil (or substitute 2 Tbsp olive oil plus hot pepper sauce to taste) 2 Tbsp lime juice 2...

Monday, 27 July 2015
By: Barbara-Jo McIntosh   1 can (7.5 oz/213 g) salmon, drained 1 Tbsp butter 1 ½ Tsp olive oil 1 garlic clove, sliced 1 small bulb fennel, sliced (reserve...

Thursday, 23 July 2015
By Flora Sewid (1911 - 1996) 3                 medium potatoes, peeled and cubed 1" each 4 cups       cold water 1/2 tsp.      salt 1 cup...

Thursday, 23 July 2015
By Umberto Menghi 1 1lb       salmon fillets, fresh; skin on 2 Tbsp.   coarse salt 1 Tbsp.   white peppercorns, crushed 2 Tbsp.   sugar 1 Tbsp.  ...

Thursday, 23 July 2015
By Todd Harmon 2 Tbsp.    olive oil 1               medium onion 2 cups      finely chopped fresh fennel bulb                   salt...

Thursday, 23 July 2015
By Janice Kariotiakis 4 6-8 oz.    salmon fillets, centre-cut, skin on 1 Tbsp.       olive oil 1 Tbsp.       fresh lemon juice 1 Tbsp.      ...

Pages