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Monday, 28 August 2017
Rockin' Ronnie Shewchuk the barbeque king grilled these sumptious pink salmon recipes on Global Morning News ahead of our biennial Pink Salmon Festival...

Tuesday, 28 July 2015
Provided by: Robert Clark Executive Chef of C Restaurant, Nu Restaurant and Raincity Grill Vancouver, BC Canada   Tartar Sauce 1 cup mayonnaise 2 Tsp...

Tuesday, 28 July 2015
Provided by: Karen Barnaby Executive Chef of The Fish House in Stanley Park Vancouver, BC Canada   Soy Wasabi Glaze 2 Tbsp fresh lime juice 3 Tbsp soy...

Tuesday, 28 July 2015
Provided by: Michael Allemeier Winery Chef, Mission Hill Family Estate Winery Westbank, Okanagan Valley, BC Canada   12 limes, juiced 2 grapefruits, juiced 2...

Tuesday, 28 July 2015
Provided by: Ron Shewchuk International Barbeque Champion and Cookbook Author North Vancouver, BC Canada Recipe adapted from PLANKING SECRETS – How To...

Tuesday, 28 July 2015
Provided by: Edward Tuson and Sinclair Philip Chef and Inn Keeper of Sooke Harbour House Sooke, Vancouver Island, BC Canada   ¼ cup opal basil leaves* ¼...

Monday, 27 July 2015
By: Stephen Wong   1 ½ lbs salmon fillet, skin on, cut on the bias into ½” (1.25 cm) thick slices 1 Tbsp vegetable oil 1 Tbsp chopped shallots or...

Monday, 27 July 2015
By: Tina O’Connor   4-6 oz salmon fillets, preferably center cut, skin on 2 Tbsp soy sauce 2 Tbsp water 2 Tsp sesame oil 1 garlic clove, minced 1 Tsp...

Monday, 27 July 2015
By: Heidi Reynolds   Wraps: 1 package (7 oz. / 200 g) smoked salmon, pre-sliced 1/3 cup cream cheese 2 Tsp minced fresh ginger 1 Tsp minced lemon zest 1...

Monday, 27 July 2015
By: Christine Hunt   1 ½ lbs salmon fillet, skin on, cut into 4 pieces 2 Tsp lemon pepper, divided 2 Tbsp butter 2 Tbsp flour 2 cups homogenized milk 4...

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