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Executive Chef Robert Clark from C Restaurant cooks up some Pink Salmon
Pink Salmon and Sustainablity - Executive Chef Garret Schack, Vista 18 at the Chateau Victoria
Accent Inns' Fish for the Future Program
Rick Bourne - Langara Fishing Adventures
Wendy Hargreaves - Delta Hotel
Wildlife Artist Bill Munsie and Pacific Salmon Foundation
Celebration of Salmon Art & Conservation
Wildlife Artist Bill Munsie Discusses Pacific Salmon Foundation
Pacific Salmon Foundation On Fanny Kiefer 3-1-11
Pacific Salmon Foundation Head Speaks at RBC Blue Water Luncheon in Prince George, B.C.


Media Contacts

For media inquiries contact:
Elayne Sun
Manager, Communications & Marketing
604-340 - 6940

Stephen Bruyneel
Communications Officer