Rain or shine! Join us for a festival at Kit's Point - Vanier/Hadden Park by the Maritime Museum from 12 p.m. to 4 p.m. to celebrate the return of Pink salmon and learn about their value as a sustainable seafood choice. Enjoy plenty of family friendly activities including live music with The Wilds, educational activities, face painting, a free photo booth and our pink salmon barbeque prepared by executive chefs Robert Clark (The Fish Counter), Rockin' Ronnie Shewchuk (barbeque expert) and Garrett Schack (Chateau Victoria).