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Salmon Teriyaki
Monday, 13 July 2015

By Mike Medenwaldt

A favorite for all seasons, this recipe can be prepared on the barbeque or stove top.


4    salmon steaks
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup water
2 tbsp. fresh lemon juice
lemon slices


Heat brown sugar, soy sauce, water and lemon juice in a frying pan large enough to hold the salmon steaks snugly. Boil uncovered, stirring occassionally until the suace is melted. Add salmon steaks, reduce heat and cover. Simmer salmon steaks for 5 - 6 minutes per side. Remove the steaks and keep warm Boil the sauce until thickened, about four minutes. Serve the salmon steaks drizzled with sauce and garnish with lemon slices. 

About Mike Medenwaldt

American by birth, Mike learned to cook in the marines. After settling in Canada he was drawn to the freedom and independence of the troller's life. Now, when he isn't skippering the Western Sea II, he's chairing the BC Salmon Marketing Council.

About the BC Salmon Marketing Council

This recipe was generously donated by the the BC Salmon Marketing Council. The Council was established in 1991 under the BC Farming Fishing Industries Development Act to promote the interest of producers of commercially harvested BC WILD Salmon.  The Council derives revenue by means of the BC Wild Salmon Levy and funding programs & activities. The Council is comprised of 11 Board Directors with extensive seafood industry experience including; Fishermen, Aboriginal, Union and Processor representatives.Partners include all sectors of the BC WILD Salmon industry: harvesters, distributors, processors, retailers, and food service operations.